A brief history

Tea in Rwanda roots and growth

Tea cultivation in Rwanda began in the 1950s during the colonial era, with the first plantations established in the highlands of the Western and Southern provinces. The cool climate, high altitude (1,500–2,500 m) and reliable rainfall proved ideal for producing high-quality orthodox and CTC teas.

Following independence, the government invested in expanding tea production as a strategic export crop. State-owned factories were gradually privatized from the early 2000s onward, opening the sector to private investment and cooperative ownership.

Today Rwanda produces over 30,000 tonnes of made tea annually, with the crop contributing significantly to foreign exchange earnings and rural employment.

  • 1950s

    First tea plantations established in Rwanda's western highlands.

  • 1960s–70s

    Post-independence expansion government invests in tea as a strategic export.

  • 2000s

    Privatization of state-owned factories and opening to cooperative ownership.

  • Today

    30,000+ tonnes produced annually, with growing specialty and direct-trade segments.

Sector landscape

Key facts & figures

Rwanda's tea sector spans multiple provinces, involves hundreds of thousands of smallholder farmers, and is overseen by several key public institutions.

Western & Southern provinces 1,500–2,500 m altitude 60,000+ farming households 15+ processing factories Exported to 30+ countries Orthodox & CTC varieties
Key institutions

Who governs the sector

NAEB National Agricultural Export Development Board

Regulates quality standards, promotes exports and coordinates market access.

MINAGRI Ministry of Agriculture

Sets national policy, oversees strategic plans and coordinates sector investment.

RAB Rwanda Agriculture Board

Conducts agricultural research, develops improved varieties and supports farmer training.

RCA Rwanda Cooperative Agency

Promotes and regulates tea cooperatives, strengthening farmer organization and collective bargaining.

Economic impact

Why tea matters to Rwanda

Foreign exchange

Tea is consistently among Rwanda's top three export earners, generating vital foreign currency alongside coffee and minerals.

Rural livelihoods

Tens of thousands of smallholder families depend on tea as their primary source of income, supporting education and healthcare.

Quality recognition

Rwandan teas have won international awards for their bright liquor, clean flavour and distinctive highland character.

Part of the story?

Whether you grow, process or trade Rwandan tea join the association that speaks for the whole sector.